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Meet Luke Cerrone. When Luke was 4 years old, he simply stopped
growing. It took months of research and many doctor visits before
Luke's parents learned he had celiac disease--a disease that affects
how the body digests wheat, barley, rye and oat products. Once Luke
stopped eating these foods, he grew 6 inches in one year!
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Luke's fondness for ice cream is why the Cerrone Cone--a gluten-free
waffle cone--was developed. After all, kids shouldn't have to grow
up without experiencing the joy--not to mention the wonderful messiness--of
eating their favorite flavor from a cone.
Today, Luke is a healthy, vibrant 10 year old, who loves drawing,
fishing and sports. He fills his plate with lean meat, fish and
fresh vegetables, even hot dogs--minus the bun. And he thinks his
mom and dad are pretty cool for creating an ice cream cone that's
safe--and yummy--for him to eat.
To help others with celiac disease, the Cerrone family gratefully
donates a portion of Cerrone Cone profits to celiac research.
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DIET TO THE RESCUE
Hunt leads to diagnosis of boy's rare disease.
Luke Cerrone,
5, likes to fish in the canal behind his Lighthouse Point home,
his favorite pastime. After all of his ailments disappeared, he
became an active youngster.
Full Story
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RARE CHANCE TO SHARE
Two boys with unusual disease bond after discovering
they're in the same boat.
Luke
Cerrone, 5, of Lighthouse Point, and Raymond Feran, 8, of Delray
Beach, proudly display the accouterments of their fishing trip:
rod and bait fish.The Two boys with usual disease bond after discovering
they're in the same boat.
Full Story
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WTVJ-6 health and family
reporter Diana Gonzalez talks
with Dr. Jesse Reeves-Garcia,
the gastroenterologist at
Miami Children's Hospital
who diagnosed Luke's
condition.

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WPLG-10 health
reporter
Kristi Krueger discusses
the symptoms and
treatment for celiac disease
with Hollywood Memorial Hospital's
Dr. Herbert Sheck.
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